Aloo Gobi
$14.99
Vegetarian dish made with potatoes, cauliflower, spices and herbs.
Curries
Curries
Curries at Desi Ruchulu Indian Cuisine in USA features 48 dishes available for online ordering. Prices and availability come from our live POS menu.
Highlights include Aloo Gobi ($14.99), Andhra Chicken Curry ($16.99), Andhra Goat Curry ($18.99), Andhra Lamb Curry ($18.99), Bagara Baingan ($15.99), Butter Chicken ($16.99), Chana Masala ($14.99), Chettinad Chicken ($16.99), and more.
Ready to order? Start your order online or open a dish below for details and related picks from this section.
Andhra Chicken Curry
$16.99
Halal. (Bone-In) Classic South Indian Andhra-style chicken curry in a rich onion, chili and aromatic gravy.
Andhra Goat Curry
$18.99
Halal. (Bone-in) Tender goat meat simmered in a spicy blend of traditional Indian spices for an authentic culinary experience
Andhra Lamb Curry
$18.99
Halal. (Boneless) Tender lamb meat simmered in a spicy blend of traditional Indian spices for an authentic culinary experience
Bagara Baingan
$15.99
Deep-fried eggplants simmered in a tangy, nutty gravy to be a perfect companion to the rice.
Butter Chicken
$16.99
Halal. (Boneless) Grilled chicken chunks simmered in a rich, creamy tomato-based gravy to create the most popular non-vegetarian dish
Chana Masala
$14.99
Chickpeas cooked in a gravy of onion, tomato, herbs, and spices to yield a mouth-melting delicacy.
Chettinad Chicken
$16.99
Halal. (Bone-In) A fiery recipe of succulent chicken chunks cooked in homemade Chettinad masala.
Chicken Korma
$16.99
Halal.(Bone-In) A delicious Mughlai dish of chicken chunks cooked in a rich, subtly sweet, creamy gravy.
Chicken Tikka Masala
$16.99
Halal. (Boneless) Marinated chicken cubes roasted until tender and then simmered in creamy, rich onion and tomato-based gravy.
Chicken Vindaloo
$16.99
Halal. (Boneless) Fiery red Goanese curry of chicken that makes your eyes watery in no time.
Daal Tadka
$14.99
Tenderly cooked lentils tempered with aromatic spices in generous amount of desi ghee resulting in this popular mildly spicy gravy.
Egg Masala
$14.99
Golden fried boiled eggs simmered in an onion and tomato-based curry to accompany a plate of steamed rice or Indian flat bread.
Goat Chettinad
$18.99
Halal. (Bone-In) Tender goat pieces simmered in aromatic spices and herbs, offering a taste of traditional South Indian cuisine
Goat Korma
$18.99
Halal. (Bone-In) Tender goat slow-cooked in aromatic spices, creamy yogurt, and rich tomato sauce, delivering flavorful warmth and a melt-in-your-mouth experience in every bite
Goat Vindaloo
$18.99
Halal. (Bone-In) Curry of goat chunks and potato that makes a perfect combo with rice
Gongura Chicken
$16.99
Halal. (Bone-In) Spicy and mildly tangy Andhra-style curry made with chicken, gongura leaves and mixed spices.
Gongura Mutton
$18.99
Halal.(Bone-In) Spicy and mildly tangy Andhra-style curry made with lamb, gongura leaves and mixed spices.
Kadai Chicken
$16.99
Halal. (Boneless) Tender chicken pieces cooked with green pepper, onion, tomato, and freshly ground spices.
Kadai Goat
$18.99
Halal. (Bone-in) Tender goat chunks cooked with green pepper in a zesty onion, tomato and ginger-based gravy.
Kadai Lamb
$18.99
Halal. (Boneless) Tender lamb chunks cooked with green pepper in a zesty onion, tomato and ginger-based gravy.
Kadai Vegetable
$14.99
Freshly cut vegetables cooked in a special kadai masala to yield a curry that goes very well with Indian flatbread and rice.
Lamb korma
$17.99
A traditional Indian dish featuring tender lamb gently simmered in a creamy, aromatic sauce, served with fluffy basmati rice.
Lamb Pepper Masala
$18.99
Halal. (Boneless) Juicy, flavorful, spicy lamb chunks cooked in abundance of black peppercorns following the authentic south Indian recipe.
Lamb Vindaloo
$18.99
Halal. (Boneless) Curry of lamb chunks and potato that makes a perfect combo with rice
Malabar Chicken
$16.99
Halal. (Bone-In) Kerala-style rich, creamy, delicious chicken curry simmered in homemade spice and coconut-based gravy.
Malai Kofta
$16.99
Soft kofta dumplings made with paneer, nuts and potato cooked in a creamy, spiced tomato gravy, offering an indulgent taste of Indian cuisine.
Matar Paneer
$15.99
Delicate paneer cubes cooked with green peas in a mildly spiced, tangy gravy until perfection to make an excellent companion for naans or rice.
Mirapakaya Kodi
$16.99
Halal. (Bone-In) Andhra-style tender chicken pieces tossed in a house-made red, hot sauce.
Mirapakaya Mamsam
$18.99
Halal. (Bone-In) Flavorful lamb curry infused with fiery chili peppers and aromatic spices, offering an authentic taste of traditional Indian cuisine
Navaratan Korma
$14.99
Mildly flavored curry loaded with varieties of hand-picked vegetables and spices, cooked in a rich, creamy gravy.
Okra Masala Curry
$14.99
Delicately sautéed okra pieces cooked in an onion and tomato-based gravy.
Paneer Butter Masala
$15.99
Grilled paneer cubes perfectly simmered in a rich, subtly sweet tomato and cashew-based gravy.
Paneer Tikka Masala
$15.99
Grilled velvety paneer slowly simmered in a mildly spicy tomato onion gravy.
Saag Aloo
$14.99
Potato chunks simmered in a rich, delicious gravy of mixed leafy greens like spinach, mustard leaves etc.
Saag Chicken
$16.99
Halal. (Boneless) Rich flavored curry of juicy chicken meat cooked with leafy greens and aromatic spices.
Saag Goat
$18.99
Halal. (Bone-In) Rich flavored curry of juicy goat meat cooked with leafy greens and aromatic spices.
Saag Lamb
$17.99
Halal. Rich flavored curry of juicy lamb meat cooked with leafy greens and aromatic spices.
Saag Paneer
$15.99
Deliciously soft paneer chunks simmered in a rich, delicious gravy of mixed leafy greens like spinach, mustard leaves.
Veg Chettinad
$14.99
Aromatic vegetable curry made with fresh, homemade Chettinad masala. A perfect companion for steamed rice.
Vegan - Okra Masala Curry
$14.99
Delicately sautéed okra pieces cooked in an onion and tomato-based gravy.
Vegan - Aloo Gobi
$14.99
Vegetarian dish made with potatoes, cauliflower, spices and herbs.
Vegan -Bagara Baingan
$14.99
Deep-fried eggplants simmered in a tangy, nutty gravy to be a perfect companion to the biryani.
Vegan - Chana Masala
$14.99
Chickpeas cooked in a spicy gravy of onion, tomato, herbs, and spices to yield a mouth-melting delicacy.
Vegan - Daal Tadka
$14.99
Tenderly cooked lentils tempered with aromatic spices resulting in this popular mildly spicy gravy.
Vegan - Kadai Vegetable
$14.99
Freshly cut vegetables cooked in a special kadai masala to yield a curry that goes very well with Indian flatbread and rice.
Vegan - Saag Aloo
$14.99
Potato chunks simmered in a rich, delicious gravy of mixed leafy greens like spinach, mustard leaves etc.
Personalized Curry
$1.00
Choose one protein & one gravy. Served with freshly steamed basmati rice & half plain or butter naan