Aloo Bajji - 4 Piece
$9.99
Crispy, golden, deep-fried potatoes in a gram flour batter - melts in the mouth to your surprise!
South Indian at Desi Ruchulu Indian Cuisine in Ann Arbor. Includes Aloo Bajji - 4 Piece ($9.99), Bisibilla Bath ($10.99), Cut Mirchi ($9.99), Egg Bonda - 3 Piece ($10.99), Idli - 3 Piece ($10.99), Idli Vada Combo (2 Idli, 1 Vada) ($10.99), Manchurian Idli ($9.99), Medhu Vada - 3 Piece ($10.99).
$9.99
Crispy, golden, deep-fried potatoes in a gram flour batter - melts in the mouth to your surprise!
$10.99
Flavorful, one-meal dish cooked with rice, lentils, fresh vegetables, and handpicked aromatic spices.
$9.99
Mirchi Bajji, cut int pieces, refried and sprinkled with chat masala, and a hint of lemon juice.
$10.99
Crispy fritters of boiled eggs dipped in a batter of gram flour with handpicked spices and deep fried till golden: a great south indian snack for rainy days.
$10.99
Fermented rice and lentil mixture steamed to perfection, to yield soft and fluffy cakes. Served with Chutneys and Sambar
$10.99
A combination of idly and medhu vada: served with sambar, peanut-coconut and tomato chutney.
$9.99
Batter fried idli cubes lightly tossed in a tangy sweet mixture of Chinese sauces.
$10.99
Traditional Fried fluffy dumplings made from soaked legume paste with an addition of handpicked spices
$9.99
Green peppers coated in gram flour batter and deep fried until golden: this popular South Indian Street food will make your taste buds dance in joy!
$9.99
Fluffy, deep-fried balls made of flour and several spices carry their essence from Mysore, the heart of South India.
$10.99
Vijayawada special crispy, savory balls of rice flour lentils, onions and green chilli, deep fried.
$11.99
Fermented rice and lentil mixture steamed to perfection, to yield soft and fluffy cakes. Served with Chutneys and Sambar
$11.99
Traditional Fried fluffy dumplings made from soaked legume paste with an addition of handpicked spices
$10.99
Green peppers coated in gram flour batter and deep fried until delightfully crispy, stuffed with onions and sprinkled with chat masala